Olive Oil

Specifications: Cold extraction
Single variental: 100% korineiki variety
100% natural
Quality characteristics:
Acidity ≤0,8% w/w,
Peroxide ≤20 meqO₂/Kg,
Waxes ≤150 mg/kg,
K232 <2.50,
K270 <0.22, DK <0.01
Nutrition declaration per 100 ml:
Energy: 3389kj / 824 kcal
Fat: 91,6g
of which:
Saturated: 12.8g
Monounsaturated: 72.1g
Polysaturated: P 6.7g
Carbohydrates of which Sugar: 0g
Proteins: 0g
Salt: 0g