Black Pepper

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Black Pepper 500g/l FAQ	Black Pepper 500 g/l Machine Clean/Cleaned/ASTA	Black Pepper 550g/l FAQ	Light Black Pepper 300 g/l
– Density: 500 g/l min – Moisture: 13.5% max – Foreign matter: 1% max	– Density: 500 g/l min – Moisture: 13% max – Foreign matter: 0.5% max	– Density: 550 g/l min – Moisture: 13% max – Foreign matter: 0.5% max	– Density: 300 g/l min – Moisture: 13.5% max – Foreign matter: 6% max
BOLD Quality 580 g/l 5mm Berry Size	Black Pepper 550 g/l Machine Clean/Cleaned/ASTA	Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA	Pin Head Black Pepper 1.0 1.5 2.0 mm
– Quality: BOLD – Density: 580 g/l – 5mm on Screen: 80 % min – Moisture: 12.5 % – Admixture: 0.2 % max – Stones & Stick: No	– Density: 550 g/l min – Moisture: 12.5% max – Foreign matter: 0.2% max	– Density: 570 g/l – 580 g/l min – Moisture: 12% max -Foreign matter: 0.2% max – Light berries: 2 – 3%	–Moisture :13.5% max –Admixture : 2% max –Above mesh 1.5 mm: 90% min –No moldy berries, no fungus