Product
|
Madagascar cloves
|
Season
|
From October to April
|
Color
|
Brown/dark brown
|
Drying process
|
Sun dried
|
Characteristics
|
Sane, loyal and merchantable, whole, dry, without trace of molds
|
Vegetables impurities
|
5% maximum
|
Foreign matters
|
1% maximum
|
Moisture
|
12% maximum
|
Headless cloves & stem
|
10% maximum
|
Baby cloves
|
3% maximum
|
Packaging
|
Jute bag of 50 Kg net
|
Cloves
18
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