Salmon Fish

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Description

Model Number
Frozen Salmon Fish
Drying Process
AD
Variety
Salmon
Weight (kg)
5
Additives
45
Freezing Process
BQF
Max. Moisture (%)
0.5
Part
Body, Bone, Fillet, Fin, Head, WHOLE
PH Value
1
Preservation Process
Water
Size (cm)
12
Style
FROZEN
Feature
Low-Carb, Non-Nicotine, Low-Salt, Low-Sodium, NATURE, Decaffeinated, Low-Crab
Packaging
Bulk
Certification
GMP, HACCP, HALAL
Grade
top
Shelf Life
24 months
Shape
Block