| Item |
Executive Standard No. |
Standard |
|
Color status: |
NY 479-2002 |
White, milky white, milk-yellow |
|
Taste and odor: |
NY 479-2002 |
With good taste and smell |
|
Organization state: |
NY 479-2002 |
Uniform, no mildew and impurities |
|
Fat,% |
GB/T 5009.6 |
≥80.0 |
|
water,% |
GB/T 5009.3 |
≤16.0 |
|
KOH,mg/g oil |
GB/T 5009.37 |
≤1.0 |
|
Peroxide value, g/100g |
GB/T 5009.37-2003 |
≤0.12 |
|
Total plate count, CFU/g |
GB 4789.2 |
≤200 |
|
Coliform group, MPN/100g |
GB 4789.3 |
≤30 |
|
Mold, CFU/g |
GB 4789.15 |
≤50 |
|
Pathogenic bacteria: |
GB 4789.4 ,GB 4789.5 , GB4 789.10 ,GB 4789.11 |
Not be detected |
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